Tonight’s dinner:
Banana peppers stuffed with ricotta, mushroom, sage and tarragon.
Kale steamed then fried with a little ricotta and garlic.
Couscous with cranberries and mint
Experiments in the Kitchen and Beyond
Tonight’s dinner:
Banana peppers stuffed with ricotta, mushroom, sage and tarragon.
Kale steamed then fried with a little ricotta and garlic.
Couscous with cranberries and mint